Manufacturing
Download Application Form
License Fees
Where the projected annual turnover of the manufacturing enterprise
5 Years | 10 Years | |
Does not exceed R100,000 | SCR1200 | SCR2400 |
Exceeds R100,000 but does not exceed R500,000 | SCR1400 | SCR2800 |
Exceeds R500,000 | SCR2000 | SCR4000 |
Documents To Accompany Application
- In the case of an individual applying for a licence , documentary proof
to the satisfaction of the Authority that the applicant has the education, competence, skill or experience required of a holder of the licence - In the case of a firm, documentary proof of the education, competence, skill or experience referred to in paragraph (a) in respect of each of the partners of the firm
- In the case of a corporate body
(i) copies of the certificate of incorporation and memorandum of
association
(ii) documentary proof to the satisfaction of the Authority that the
applicant has in its employment persons including the manager possessing the required education, skill, competence or experience - Documentary proof that the applicant is the owner or lessee of the premises to be used for manufacturing
- Where the premises referred to in paragraph (d) is new or has been renovated
(i) planning approval and certificate of occupancy that the premises comply with all the planning requirements under the laws of Seychelles
(ii) a certificate from the person in charge of the Fire Brigade that the premises comply with the planning requirements relating to fire protection under the laws of Seychelles. - Letter of approval from the Ministry responsible for Industries
(not applicable to small scale manufacturing of food products where the annual turnover does not exceed R10000 - A signed statement of the estimated gross turnover for the first year of manufacturing after the grant or renewal of licence
- Licence holder shall
(i) ensure that the relevant premises comply with all occupational safety requirements under the laws of Seychelles
(ii) make arrangements with SWAC or a licensed refuse collector for the disposal of refuse from the premises and
(iii) keep the premises clean at all times and maintain it in good order and repair - The holder of a licence shall display the licence at a conspicuous place at his principal place of business
License Condition
THIS LICENCE PERMITS YOU TO MANUFACTURE SPARE PARTS PRODUCTS
1. TO COMPLY WITH THE LICENCES (MANUFACTURING) REGULATIONS 2011
A PERSON WHO MANUFACTURES, IMPORTS, SUPPLIES DISPLAYS, DISTRIBUTES OR SELLS TOBACCO PRODUCT,
SHALL ENSURE THE HEALTH WARNINGS AND MESSAGES ARE DISPLAYED ON A TOBACCO PRODUCT PACKAGE IN
THE FORMAT AND PROPORTION OF THE IMAGE AND TEXT AS SET OUT IN THE SCHEDULE;
TO
(i) ensure that the relevant premises comply with all occupational safety requirements under the laws of Seychelles.
(ii) make arrangements with a licensed refuse collector for the disposal of refusel from the premises and
(iii) keep the premises clean at all times and maintain it in good order and repair and shall not give rise to nuissance by reasons
of noise/smell/dirt and fumes to any adjoining residential properties and the occupier thereof.
2. OPERATIONAL HOURS SHOULD BE RESTRICTED ON WEEK DAYS FROM 8.00 HRS TO 16.00 HRS
SATURDAYS FROM 9.00 HRS TO 12.00 HRS
AND WITH NO WORKS ON SUNDAYS.
3. TO PROVIDE GOOD QUALITY OF WORK, WORKMANSHIP ON CONTRACTS UNDERTAKEN AND RESPECT THE DEADLINE
FOR COMPLETION OF WORK AGREED WITH CLIENTS.
4. TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES SPECIFIED IN THE LICENCE.
MUST AT ALL TIMES DURING THE DURATION OF THIS LICENCE, HAVE A VALID LEASE AGREEMENT, AND COPY OF SAME
TO BE PROVIDED TO THIS AUTHORITY.
‘’Once Issued, Licence Fee is Non-Refundable’’.
TO COMPLY WITH THE LICENCES (MANUFACTURING) REGULATIONS1999.
THIS LICENCE PERMITS YOU TO PROVIDE THE FOLLOWING SERVICES:
PRINT BUSINESS & INVITATIONS CARDS,INVOICE BOOK, RECEIPTS etc SUBJECT TO THE FOLLOWING CONDITIONS:-
1. TO PROVIDE GOOD QUALITY OF WORK, WORKMANSHIP ON CONTRACTS UNDERTAKEN
AND RESPECT THE DEADLINE FOR COMPLETION OF WORK AGREED WITH CLIENTS.
2. TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES SPECIFIED
IN THE LICENCE.
THE HOLDER OF A LICENCE UNDER THESE REGULATIONS, MAY IMPORT RAW MATERIALS OR PRODUCTS AND COMPONENTS FOR ASSEMBLY OR PROCESSING OR ACCESSORIZE AND SELL ON THE PREMISES ANY GOODS OR ARTICLES MANUFACTURED UNDER THE LICENCE.
‘’Once Issued, Licence Fee is Non-Refundable’’.
MANUFACTURE OF CHIPS, BURGERS, HOT DOGS, FRIED CHICKEN, FRIED SAUSAGES, ROAST/GRILLED MEAT, FISH FINGERS, WRAPS, HOT PASTA, LASAGNE, FRIED RICE, NOODLES, BREAKFAST MEALS , PANINI/BAGUETTES, WRAP/CHAPATTI, STEAMED VEG, GRILLED FISH/MEAT, KEBABS, VINAIGRETE PASTA SALAD, COUSCOUS SALAD, RICE SALAD, MIXED VEGETABLES SALAD, MIXED BEAN SALAD, ROAST CHICKEN, NOODLES, FISH IN BATTER/CRUMBED FISH, FRITTATA, BAKED SWEET POTATO/POTATO/BREADFRUIT CHIPS, FRUT SALAD VINAIGRETTE, MASHED POTATO/SWEETPOTATO, BEAN CURRY, QUICHE, AND OTHER FAST FOODS (OPTIONAL).
BAKED MEAT BALLS, BAKED FISH CAKES/BALLS, VEGETABLE AND FISH/MEAT PIZZA (PREPARED AT HOME’S ADDITIONAL KITCHEN)
IN MOBILE TRAILER VAN ………..;
TO OPERATE YOUR MOBILE FOOD VAN AT…………………………
PLEASE NOTE THAT NO HEAVY MEALS IN THE LIKES OF CURRY, STEW, SAUTE SHOULD BE PREPARED OR SOLD IN THE MOBILE VAN, ONLY THE ABOVE MENTIONED ARE CONSIDERED;
…………
THE KITCHEN SHOULD BE KEPT IN HYGIENIC CONDITION AT ALL TIMES.
…………
TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES
SPECIFIED IN THE LICENCE.
‘’Once Issued, Licence Fee is Non-Refundable’’.
———————-
1. THIS LICENCE PERMITS YOU TO BOTTLE MINERAL AND NATURAL WATER.
2. SUBJECT TO LICENCES (MANUFACTURING) REGULATIONS 1999 AND THE LICENCES AMENDMENT (MANUFACTURING)
REGULATIONS 2000.
3. TO COMPLY WITH PUBLIC HEALTH (WATER EXAMINATION) REGULATION 1994.
4. THE WATER SHOULD BE TREATED WITH UV LIGHT AND PROTECTED FROM ANY SOURCE OF CONTAMINATION.
5. THE BOTTLE USED IN CONNECTION WITH THE BUSINESS MUST BEAR A STICKER OR LOGO IDENTIFYING THE BUSINESS
PREMISES WHERE THE PRODUCTS IS PREPARED.
6. TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES SPECIFIED IN THE LICENCE.
‘’Once Issued, Licence Fee is Non-Refundable’’.
———————————-
THIS LICENCE PERMITS YOU TO PROCESS AND MANUFACTURE FISH PRODUCTS SUBJECT TO THE FOLLOWING CONDITIONS:
1. TO COMPLY WITH THE LICENCES (MANUFACTURING) REGULATIONS, 2011 INCLUDING TO:-
i. COMPLY WITH THE PROVISIONS OF THE FOOD ACT AND FOOD REGULATIONS MADE UNDER THE ACT;
ii. COMPLY WITH ANY REQUEST OR GUIDELINES FROM THE MINISTRY OF HEALTH ON THE MAINTENANCE OF HYGIENIC STANDARDS
IN THE PROCESSING OF SUCH PRODUCTS ON THE PREMISES WHICH MAY BE ISSUED FROM TIME TO TIME;
iii. ENSURE THAT A HIGH LEVEL OF HYGIENE IS MAINTAIN ON THE PREMISES TO THE SATISFACTION OF THE MINISTRY
RESPONSIBLE FOR ENVIRONMENTAL HEALTH;
iv. MAKE ARRANGEMENTS WITH A LICENSED REFUSED COLLECTOR FOR THE DISPOSAL OF RUBBISH FROM YOUR PREMISES;
‘’Once Issued, Licence Fee is Non-Refundable’’.
——————————————————-
1. TO COMPLY WITH THE LICENCES (MANUFACTURING) REGULATIONS 1999.
– THIS LICENCE PERMITS YOU TO MANUFACTURE RUM SUBJECT TO THE FOLLOWING :
– Ensure that a high level of hygiene is maintained on the premises to the satisfaction of the
Ministry responsible for Environmental Health.
– Comply with any request or guidelines from the Ministry of Health on the maintenance of
Hygienic Standards in the processing of such products on the premises which may be issued from time to time.
– The name and address of the manufacturer and the expiry date of the product should be printed clearly
on the bottle and package.
– The bottle and package should be clearly labelled or printed to identify the content of the product.
– Ensure that the labels on the bottle and package are in English or French language in addition to any other
language that may appear thereon the premises.
– No person under the age of 18 should be employed or used in the manufacturing process and
distribution of the product.
– To make necessary arrangement with a licensed refused collector for the disposal of rubbish from your premises.
TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES AS SPECIFIED
IN THE LICENCE.
‘’Once Issued, Licence Fee is Non-Refundable’’.
—————————————————————————
MANUFACTURE OF ………………..
THE PACKAGE USED IN CONNECTION WITH THE BUSINESS MUST BEAR A STICKER OR LOGO
IDENTIFYING THE BUSINESS PREMISES WHERE THE PRODUCTS IS PREPARED.
…………
THE KITCHEN SHOULD BE KEPT IN HYGIENIC CONDITION AT ALL TIMES.
…………
TO DISPLAY THIS LICENCE AT A CONSPICUOUS PLACE ON THE BUSINESS PREMISES
SPECIFIED IN THE LICENCE.
‘’Once Issued, Licence Fee is Non-Refundable’’.
Licence Conditions for Cottage Businesses
Standards
· Ensure proper hygiene in the production process ensuring end products are safe for human consumption
· Ensure appropriate packaging and detailed labelling as per Public Health and Bureau of standards requirements.
Environment
· The premises should be kept clean at all times.
· Solid waste should be properly disposed of at the nearest community bins. The solid waste should be disposed of in bin liners.
· Provide a grease trap in the waste water system and ensure that the sewage system is in good functioning order at all times.
Safety
· Comply with the requirements issued by the Seychelles Fire and Rescue Services Agency
Health
· Premises should be 10 m away from any animal breeding activities or sheds, chicken coop, and 15m from heavy wood work activities.
· Comply with the code of hygiene practices issued by the Public Health Authority.
· The kitchen and work stations should be kept clean and any defects compromising health and safety standards should be rectified immediately.
· Insects/pest control should be implemented on a regular basis.
· Food handlers should maintain a high degree of personal cleanliness, wear suitable protective clothing and hair covering, and avoid preparing food if they are not medically fit or can contaminate others and the food.
· Distribution and delivery of finished goods must be appropriately packed, preserved, and distributed at standards and temperature defined by the Public Health Authority.
· Ensure compliance with Food act, Public Health Act and Codex Alimentarius Standards.
· All applicants in the food industry must possess a certificate of attendance in basic food hygiene practices within a period of 6 months after having been licensed.
Premise
· Valid Permission from property owner/ lease agreements/title deed is required for the duration of the license.